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Cajun Rainbow Carrot Fries

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Recipe Summary Cajun Rainbow Carrot Fries

The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these is with a little ketchup mixed with sriracha (a 4:1 ratio.) You can just buy a pre-made Cajun seasoning at the store (easy), or make your own by combining the spices listed.

Ingredients | Rainbow Cute Easy Drawing For Kids With Colour

4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste

1 tablespoon cornstarch

2 teaspoons coconut sugar

1 pinch cayenne pepper, or more to taste

1 pinch paprika, or more to taste

1 pinch garlic powder, or more to taste

1 pinch onion powder, or more to taste

1 pinch ground black pepper, or more to taste

1 pinch dried oregano, or more to taste

1 pinch dried thyme, or more to taste

2 tablespoons olive oil