Apple Pie In A Jar Drink
Once the spinach is cool enough to handle, squeeze it thoroughly, a handful at a time, to press out excess water.
Recipe Summary Apple Pie In A Jar Drink
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Ingredients | Spinach Drink Recipes1 gallon apple cider1 gallon apple juice6 (3 inch) cinnamon sticks1 ½ cups white sugar, or to taste1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)DirectionsPlace the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.Info | Spinach Drink Recipesprep: 5 mins cook: 15 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 80 Yield: 5 quarts
TAG : Apple Pie In A Jar DrinkDrinks, Cider Recipes,
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