Sausage-Corn Chili
This october, it's trader joe's pumpkin tortilla chips that literally stopped me in my tracks.
Recipe Summary Sausage-Corn Chili
For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.
Ingredients | Rolled Corn Tortilla Chips Chili Lime Trader Joe's Takis1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles1 small onion, chopped1 teaspoon chili powder1 ½ cups water1 (15.5 ounce) can kidney beans, rinsed, drained1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can tomato sauce⅔ cup picante sauce or salsaShredded Cheddar cheeseSour creamChopped cilantroDirectionsCook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.Ladle into bowls. Add toppings, if desired.Info | Rolled Corn Tortilla Chips Chili Lime Trader Joe's Takisprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 cups
TAG : Sausage-Corn ChiliTrusted Brands: Recipes and Tips, Jimmy Dean,
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