Italian Vegetable Soup With Beans, Spinach & Pesto
The hot italian sausage adds a zip without being too hot.
Recipe Summary Italian Vegetable Soup With Beans, Spinach & Pesto
This convenient recipe makes getting two meals on the table a snap.
Ingredients | Italian Spinach Recipe1 ½ tablespoons olive oil1 large onion, cut into small dice3 medium carrots, peeled and sliced 1/4-inch thick3 medium celery stalks, sliced 1/4-inch thick1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice1 pound all-purpose potatoes, unpeeled and cut into medium dice1 (16 ounce) can petite diced tomatoes2 (15.5 ounce) cans cannellini or other white beans, undrained6 cups low-sodium chicken broth in can or carton7 ounces loosely packed baby spinach1 cup frozen green peasSalt and ground black pepperPrepared pesto (found in grocer's refrigerated section)DirectionsInfo | Italian Spinach RecipeServings: 10 Yield: 10 servings
TAG : Italian Vegetable Soup With Beans, Spinach & PestoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,
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