Caprese Salad
Last but not least, add a line of olive oil on top of the zucchini boats and place them in the oven (preheated to 180°c or 350°f) for 40 minutes.
Recipe Summary Caprese Salad
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Ingredients | Zucchini Caprese Boats8 ounces fresh mozzarella cheese, cubed1 (10 ounce) basket cherry tomatoes3 tablespoons torn fresh basil leaves1 tablespoon olive oilsalt and pepper to tasteDirectionsToss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.Info | Zucchini Caprese Boatsprep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Caprese SaladSalad, Vegetable Salad Recipes, Tomato Salad Recipes,
Images of Zucchini Caprese Boats
Zucchini Caprese Boats - Instructions drizzle and rub zucchini halves with olive oil.
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