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Recipe of Sticky Rice Water Ratio Stovetop

Wednesday, August 25, 2021

Purple Sticky Rice With Mango

For example, 1 1/4 cups water for 1 cup of rice.

Recipe Summary Purple Sticky Rice With Mango

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!

Ingredients | Sticky Rice Water Ratio Stovetop

  • ½ cup light coconut milk
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup black sticky rice
  • ½ cup water
  • ¼ cup light coconut milk
  • ¼ cup shredded unsweetened coconut, divided
  • 2 mangos, sliced into lengthwise strips
  • Directions

  • Whisk 1/2 cup coconut milk, sugar, and salt together in a bowl until sugar dissolves and coconut sauce is smooth.
  • Combine rice, water, 1/4 cup coconut milk, and 1 tablespoon shredded coconut in a saucepan over medium heat; simmer, stirring frequently, for 10 minutes. Decrease heat to low and cook until rice is sticky and soft, 20 to 25 minutes.
  • Pour 1/2 of the coconut sauce over rice; stir and fluff with a fork. Add remaining coconut sauce to rice mixture and stir well. Remove saucepan from heat and let stand until most of the liquid is absorbed, about 15 minutes.
  • Cook and stir remaining shredded coconut in a skillet over medium-low heat until lightly toasted, about 5 minutes.
  • Ladle about 1/2 cup rice mixture into each serving bowl or plate. Arrange 4 to 5 slices mango on each serving; sprinkle toasted coconut over mango.
  • You can find black sticky rice at Asian markets or online.
  • Slice the mango by first cutting 1/2 inch off the top and bottom, then slicing each side starting just past the seed. Remove the skin with a paring knife and slice into lengthwise strips.
  • For a more authentic version, substitute 3 tablespoons sesame seeds in place of 3 tablespoons shredded coconut; lightly toast in saucepan and sprinkle over dessert.
  • Info | Sticky Rice Water Ratio Stovetop

    prep: 10 mins cook: 35 mins additional: 15 mins total: 60 mins Servings: 4 Yield: 4 servings

    TAG : Purple Sticky Rice With Mango

    World Cuisine, Asian,


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