Pollo Fajitas
Choros a la chalaca / mussels peruvian style crab appetizers with hot mayonnaise mango, spinach.
Recipe Summary Pollo Fajitas
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.
Ingredients | Aguadito De Pollo Peruano Yanuq1 tablespoon Worcestershire sauce1 tablespoon cider vinegar1 tablespoon soy sauce1 teaspoon chili powder1 clove garlic, minced1 dash hot pepper sauce1 ½ pounds boneless, skinless chicken thighs, cut into strips1 tablespoon vegetable oil1 onion, thinly sliced1 green bell pepper, sliced½ lemon, juicedDirectionsInfo | Aguadito De Pollo Peruano Yanuqprep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 5 Yield: 5 servings
TAG : Pollo FajitasWorld Cuisine Recipes, Latin American, Mexican,
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