Recipe of Tom Ka Gai Soup Recipe

Chicken, Tom Yum And Karengo Soup

Tom kha gai is a flavorful modern thai soup with coconut milk, chicken and galangal (thai ginger).

Recipe Summary Chicken, Tom Yum And Karengo Soup

This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.

Ingredients | Tom Ka Gai Soup Recipe

6 white onions, julienned

8 ounces fresh ginger root

6 red bell peppers, julienned

1 stalk celery, sliced thin

2 green chile peppers, chopped

2 lemon grass, chopped

10 kaffir lime leaves

½ cup oyster sauce

1 cup soy sauce

3 ½ (4 ounce) jars tom yum soup paste

14 quarts chicken broth

6 ½ pounds skinless, boneless chicken breast halves - cut into strips

salt to taste

1 cup reconstituted karengo (seaweed)

1 teaspoon sesame oil

Directions

In a large stock pot saute onions, red bell peppers, celery, lemongrass, chile peppers and ginger in sesame oil.

Add chicken stock and simmer for 5 minutes.

Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken. Simmer for 20 minutes and then check the seasoning. Add more oyster sauce, soy sauce or tom yum paste if necessary. At this point also season with salt.

Add seaweed, garnish with cilantro and serve.

Info | Tom Ka Gai Soup Recipe

Servings: 40 Yield: 18 quarts

TAG : Chicken, Tom Yum And Karengo Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,