Steps to Prepare Manhattan Clam Chowder Recipe

Manhattan Clam Chowder Ii

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Recipe Summary Manhattan Clam Chowder Ii

A real easy and tasty Manhattan Clam Chowder.

Ingredients | Manhattan Clam Chowder Recipe

2 (6.5 ounce) cans minced clams

1 ½ cups water

1 (16 ounce) can diced tomatoes

1 cup chopped onion

2 potatoes, peeled and chopped

½ cup finely chopped carrots

1 teaspoon salt

ground black pepper to taste

½ teaspoon dried thyme

Directions

Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.

In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.

Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Info | Manhattan Clam Chowder Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Manhattan Clam Chowder Ii

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,

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