Steps to Prepare Chard Pasta Nigella

Swiss Chard Sauteed With Lime

Recipe for nigella lawson's flourless chocolate orange cake made with whole oranges, almonds, and cocoa.

Recipe Summary Swiss Chard Sauteed With Lime

This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.

Ingredients | Chard Pasta Nigella

1 bunch Swiss chard, stems and leaves separated

3 tablespoons extra-virgin olive oil, divided

½ teaspoon kosher salt

½ lime

Directions

Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.

Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.

Info | Chard Pasta Nigella

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Swiss Chard Sauteed With Lime

Side Dish, Vegetables, Greens,

Images of Chard Pasta Nigella

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