Slow Cooked Ribs
If your chickpeas are still hard after the cook time we suggest and you want them to be softer, continue to simmer them or cook in the slow cooker until soft.
Recipe Summary Slow Cooked Ribs
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Ingredients | How To Cook Rocklingcooking spray2 racks baby back pork ribs1 teaspoon grill seasoning, or to taste1 cup ketchup3 tablespoons packed brown sugar2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 clove garlic, mincedDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.Info | How To Cook Rocklingprep: 15 mins cook: 4 hrs 45 mins total: 5 hrs Servings: 4 Yield: 4 servings
TAG : Slow Cooked RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
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